Selection of our best oils obtained during the first weeks of the campaign, extraordinary for raw vegetables and stews. In tasting highlights the fresh apple. Intense fruity and bitterness.
3 box of 4 Bottles, 0,5 L extra virgen olive oil Different early harvest varieties
Selection of picudo and chorreao varieties from Montefrío (autochthonous), with very healthy olives, picked before ripening, almost green, which gives it a characteristic intense green color, with an excellent fruitiness. Tasting: fresh grass and tomato, low bitterness.
Selection of Montefrío Picudo and Chorreao varieties (local olive) picked before ripening, almost green, which gives it a characteristic intense green color, with excellent fruitiness. Tasting: fresh grass and tomato, weak bitterness. Given the quality of this product, it is advisable to consume it raw. The packaging complies with the regulations in force in the hotel and catering industry.
Oil obtained from olives at optimum ripening state, extracted cold (below 27 ° C)
Oil obtained from olives at optimum ripening state, extracted cold (below 27 ° C)
